Charlotte Veggie

Replenishing Apricot Green Smoothie

I find joy in the abundance of fruits which are in season this time of year. I love all of the stone fruits but I am not as familiar with fresh apricots. They caught my daughter’s eye at the grocery store and into the cart they went. I like how the apricots ripened much faster than peaches and nectarines but I did not find my bunch to be as sweet, tangy, or juicy. Hence into a smoothie they went!

IMG_4242

 

I enjoyed the convenience of this smoothie in that it did not require cutting any fruit or even retrieving it from the freezer. I was able to easily pit the apricots by tearing them open and removing the “floating” seed (it doesn’t adhere to the flesh of the fruit). I liked the smoothie at room temperature but you could always refrigerate it or add some ice to your blender if you prefer a cold one. The coconut water provides a nice dose of electrolytes before or after a sweat session! Because I also used regular water, the coconut taste is not strong. If you love coconut flavor, you could also add more of the coconut water or even shredded coconut for texture.

 

IMG_4245 

Replenishing Apricot Green Smoothie

Charlotte Veggie Original

GF, GRF, DF

Makes two 12 oz. servings.

 

Blend the following:

2 cups baby kale

1 banana

3-4 apricots, remove pit

2 tbsp almond butter

1/4 tsp ground cinnamon

1/2 cup coconut water

1 cup water

Recent Posts…

Potato Pinto Pepper Burritos With Choco-Cinnamon Chili

Potato Pinto Pepper Burritos With Choco-Cinnamon Chili

Given Mexican food is my favorite cuisine (but do I really have to pick?), we eat a good deal of it around here. You name it: tacos, quesadillas, enchiladas, fajitas, bowls of rice and beans. On this night, we fancied burritos. But we like them smothered in a sauce. A really, really good sauce. This one [...]

{ 0 comments }
WELCOME!

WELCOME!

Welcome to my blog! My vision is to make this a place where you can access recipes, product recommendations, restaurant reviews, and more from the standpoint of an avid cook, healthy but gourmet food advocate, mother, wife, healthcare professional, and vegetarian. I want to help you feel good through food and help cooking be less daunting [...]

{ 12 comments }
Maoz in Philly, Meatless Monday & Stuffed Peppers

Maoz in Philly, Meatless Monday & Stuffed Peppers

I hope everyone had a wonderful weekend! I had a short trip to see see family in Delaware and the closest airport is in Philadelphia where we popped in for lunch. The city is a mecca of delicious sit-down eateries, but we were strapped for time and needed something quick and kid-friendly. I had a satisfying [...]

{ 0 comments }