Charlotte Veggie

Breakfast Cookies from Bread & Wine by Shauna Niequist

Happy Saturday morning! I woke up to no milk, bread, cereal, bars, or yogurt BUT I did have these:

IMG_4271

I didn’t want to make something as heavy or time consuming as banana bread so I flipped through one of my favorite quick-recipe books.

IMG_4281

Bread & Wine: a love letter around the table with recipes by Shauna Niequist is one of my all time favorite books if not my very favorite. Even Brene Brown said “There is something sacred about this kind of truth telling. I couldn’t put it down.” The book contains memoirs and short stories that are all real, poignant, and most chapters end with a symbolic recipe. The tone is so cozy and lovely and it is just the perfect book to curl up with. She speaks about how her fondest memories and greatest moments of pausing and enjoying life have happened gathered around a table enjoying a meal. I cannot believe how simple and gourmet tasting her recipes are. Many are gluten free and do not contain refined sugar either.

IMG_4279

I decided to make the Breakfast Cookies recipe from the book (with some modifications) which the whole family loves. My children helped me mash up the bananas and gather up the ingredients which kept them patient :).

IMG_4274

The cookies have no added sugar, no flour, and no dairy. You can make them nut-free as well by replacing the walnuts with unsalted pumpkin seeds, hemp seeds, or extra chocolate chips!

IMG_4273

 

IMG_4275

 

IMG_4276

Breakfast Cookies

Adapted from Bread & Wine by Shauna Niequist, page 116

GF, GRF, DF

Makes 12 large cookies or 25 smaller ones

 

Ingredients:

3 ripe mashed bananas

1/4 cup coconut oil (solid or melted)

1 tsp vanilla extract

2 cups rolled oats (use ones that are specified as officially gluten free if you have a sensitivity or condition)

2/3 cup almond meal (best price and easily found at Trader Joe’s)

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt (original recipe calls for 1/2 tsp)

1/2 cup chopped walnuts

1/4 cup chocolate chips

2/3 shredded coconut (the recipe uses sweetened but I used unsweetened)

 

Directions:

1. Preheat oven to 350 degrees.

2. Mash bananas in a large mixing bowl then stir in vanilla and coconut oil.

3. Add the salt, baking powder, cinnamon, oats, and almond meal and stir.

4. Stir in the walnuts, chocolate chips, and shredded coconut.

5. Scoop up 2-4 tbsp of dough depending on preferred cookie size and flatten slightly before placing on a cookie sheet lined with parchment paper. The cookies will not spread so you don’t have to space them out very much.

6. Bake for 16 minutes and cool for 5 minutes before serving. They should be browned at the bottom. A smear of peanut butter was delicious on them!

IMG_4277 IMG_4278

 

 

 

{ 4 comments… add one }
  • finest food August 7, 2015, 6:39 pm

    I’m extremely impressed with your writing skills as well as with the layout on your weblog.

    Is this a paid theme or did you customize it yourself? Anyway keep up the
    excellent quality writing, it is rare to see a nice blog like this one today.

    • Rajul August 7, 2015, 10:22 pm

      I appreciate that!

  • encourage right food August 8, 2015, 9:23 am

    I constantly spent my half an hour to read this website’s
    articles or reviews everyday along with a
    mug of coffee.

    • Rajul August 8, 2015, 9:33 am

      That means a lot! So glad you find it useful.

Leave a Comment

Recent Posts…

Thanksgiving Edition: Cranberry Pecan Maple Scalloped Sweet Potatoes & Parsnips

Thanksgiving Edition: Cranberry Pecan Maple Scalloped Sweet Potatoes & Parsnips

All of the traditional Thanksgiving colors are reflected in this unique twist on sweet potato casserole. I know some families are also pretty split on a sweet versus savory version. The creamy scalloped version, smoky paprika, and salt please the latter and the maple syrup and cranberries provide just enough sweetness for the former. The [...]

{ 0 comments }
30 Minute Meal: Capellini Primavera Alla The Easiest Tastiest Pink Sauce

30 Minute Meal: Capellini Primavera Alla The Easiest Tastiest Pink Sauce

Whether celebrating winter holidays is your tradition or not, there is something in general about the year ending up that makes life incredibly hectic. My dog Bella tries to help with all of the wrapping. In addition to the usual Christmas shopping and parties we have this time of year, my daughter’s dream of having a [...]

{ 2 comments }
Back To School: Lunch Box Ideas

Back To School: Lunch Box Ideas

With private schools starting back up next week in Charlotte and public schools the week after, I’m starting to think of what I can pack for my children’s lunches! Thankfully, I took a few pictures of last year’s combinations to give me some ideas for when I’m feeling stumped. They are indeed all vegetarian but [...]

{ 6 comments }