Charlotte Veggie

Dilly’s Gourmet Guacamole

It just warms my heart when my little man pulls up the step stool to prepare food with me! He thoroughly enjoys mashing up the avocados and mixing various toppings in.

IMG_0435

And I’m telling you: food tastes better to a child when they have made it! He isn’t always the quickest or most willing eater, but if he has had any hand in making it, suddenly there is hunger and happiness. Not to mention some very cute confidence.

 

Chunky guacamole with salsa flair will keep you and everyone else coming back for more. And given all the mix-ins, you can even eat this straight up as an avocado salad.

IMG_0420

Dilly’s Gourmet Guacamole

Charlotte Veggie Original

DF, GF, GRF, NF

 

Ingredients:

3 ripe avocadoes, peel and pit removed

1/4 cup thinly sliced scallions

1 vine ripened tomato, diced

1 garlic clove, crushed or minced

1 lime’s juice

2-3 tbsp fresh cilantro, minced

Salt and pepper to taste

 

Directions:

Mash avocado and lime juice together until desired consistency.

Mix in the remaining ingredients.

I prefer to serve it chilled but room temperature is still delicious!

IMG_0430

Recent Posts…

Zucchini Spaghetti

Zucchini Spaghetti

Zoodles (zucchini “noodles”) have made me a believer. More than whole wheat penne. More than brown rice rotini. More than black bean spaghetti. More than quinoa corn macaroni. More than spaghetti squash for sure. About as much as red lentil fusilli but that’s a different post. And they are quicker than quick. Now I don’t want to [...]

{ 0 comments }
Sip & Savor 3 New Charlotte Hot Spots: Rush, Reid’s, & CO

Sip & Savor 3 New Charlotte Hot Spots: Rush, Reid’s, & CO

The sun and temps in the sixties are showing themselves in the Queen City for the next few days making for a beautiful weekend. We have all been cooped up due to the snow, ice, and generally chill so it is the perfect weekend to peruse around town to meet up with a friend, have [...]

{ 0 comments }
Simple Baked Kale Chips

Simple Baked Kale Chips

My goals are strong this new year but I know the munchies are going to pester me for a few more days. I just want to snack on something crunchy and salty that is not processed. These ever so simple, crisped up greens fit the bill. I started by roughly chopping two decent size bunches [...]

{ 0 comments }