After a heavy meal at Gennaro’s in Boston’s Italian district, the North End, we decided to start the following morning with a brisk 3 mile walk. I was excited to spot The Juicery.
I’m totally a visual person so I appreciated seeing all of the fresh produce in the open refrigerator.
It was hard to choose but I wanted the lightest, cleanest, greenest, least sweet option so I went with the Green Juice.
It was a refreshing mix of kale, parsley, cucumber, and celery.
It takes a lot more fruits/veggies to make a glass full of juice than a smoothie so two of us shared the 24 ounce size.
It wasn’t sweet at all but tasted balanced and pleasant to me.
I like what this company stands for and how it practices sustainable business practices.
They carry an assortment of fermented/kombucha/probiotic contain beverages, tonics, protein shakes, coconut water, and spring water as well.
Tagged as:
green juice,
juice,
juicery
July 20, 2015
I created this smoothie a day after I returned from travel and desperately needed to reinstate some health. It is clean and mild without any one strong flavor. Included are some of my favorite things that I consider to be superfoods. Greens: mix of baby kale, baby spinach, and baby swiss chard (folate, iron, calcium, vitamins) [...]
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July 9, 2015
It’s always a special blessing when you become good friends with someone in your own family. One of my husband’s cousins is married to an awesome woman who I am so glad to have as a friend. We relate on so many things, food of course included! We trade and recommend recipes and whenever she tries [...]
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August 12, 2015
Thank you for the big warm response on the Back to School: Lunch Box Ideas! That got me thinking of the first obstacle of the day – breakfast! The kids are often not hungry right away, still half asleep, and parents are trying to get anything into them before they leave. The school day is long [...]
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