Cleansing Smoothie

Given it is a holiday weekend, I thought I would provide you with a quick smoothie idea which can healthily curb your appetite while providing oodles of nutrients and some hydration before you partake in celebrating the 4th of July OR so you can start your morning off with it. Basically, this smoothie can either be invigorating before the retox or restoring for the detox! A cardiology colleague of mine who did not drink ANYthing other than water (no juices, sodas, alcohol or caffeine) became a believer in all my talk about green smoothies after trying them several times. It was pretty funny that he said “I feel juiced!” and apparently so much so that he invested in a Vitamix and makes them regularly. It has helped squeeze in a lot of nutrition efficiently while working long hours. That makes MY heart feel good. 🙂 In addition, our babysitter loves drinking them an hour before going for a run and one of my friends with multiple sclerosis swears green smoothies help alleviate her fatigue and reduce some of her pain flares when she has overdone it. These are just a few personal reports in addition to more scientific and objective ones out there. Calorie wise, this is light making it a good snack smoothie while not making you too full.

IMG_4122

Cleansing Smoothie

Charlotte Veggie Original

GF, GRF, DF, (NF if you use seed butter)

Makes two 12 oz. servings (Each one approx. 100 calories, 13g carb including 4g fiber and 8g sugar, 4g fat, 3g protein as well as potassium, Vitamin A, Vitamin C, calcium, iron)

 

Blend the following to desired consistency:

2 cups baby spinach or other greens

1 frozen fig (or 1 dried fig or 2 dried dates or 1/3 cup fresh or frozen pineapple and if you use dried or fresh, suggest a few ice cubes too)

1 Pink Lady or other type of apple (medium or large)

2 stalks celery, chopped

1/2 inch fresh ginger root (you could do 1/4 tsp ground ginger or 1/2 tsp cinnamon instead)

1 tbsp nut butter of choice – I used almond

1.5 cups water

 

 

 

{ 2 comments… add one }
  • Chris Bryan July 4, 2015, 12:39 am

    Thank you for creating such a perfect website for healthy living! The detail and information, down to the Dietary Key will show to be helpful for readers regardless of food background and knowledge!

    • Rajul Parekh July 4, 2015, 2:07 pm

      Thank you Chris for being the powerful encouragement behind this!

Leave a Comment

Recent Posts…

Fluffy Banana Cupcakes Topped With Chocolate Ganache And Caramelized Bananas

Fluffy Banana Cupcakes Topped With Chocolate Ganache And Caramelized Bananas

I heard about Chiquita hosting a recipe contest which ends tonight at midnight!  The winner will receive $2000. I would even be happy with a runner up mention. The requirements are to include bananas, cream cheese, and chocolate chips. I’ll be honest: Other than my oatmeal cranberry cookies, I am not a regular at making up baked [...]

{ 2 comments }
Spinach Feta Pan Fried Mediterranean Polenta Cakes & More

Spinach Feta Pan Fried Mediterranean Polenta Cakes & More

(Polenta cakes served with goat cheese, roasted veggies and hot sauce.) Polenta, which originated in Europe, is similar to grits as both are made from stoneground corn. The type of corn for each varies as does the coarser texture of the cornmeal used to make polenta. I consider polenta to be a great vessel for [...]

{ 0 comments }
Urgent Tomato Soup

Urgent Tomato Soup

Winter hit Charlotte these last couple of days with snow and ice. We just don’t have the equipment and means here to carry on so of course the town pretty much shut down. Tomato soup was in order after playing outside with the kids and feeling absolutely frozen! I created this recipe a year ago [...]

{ 2 comments }
Charlotte Veggie