Charlotte Veggie

The Juicery

After a heavy meal at Gennaro’s in Boston’s Italian district, the North End, we decided to start the following morning with a brisk 3 mile walk. I was excited to spot The Juicery.

IMG_5130 IMG_5131 IMG_5132

I’m totally a visual person so I appreciated seeing all of the fresh produce in the open refrigerator.

IMG_5124

It was hard to choose but I wanted the lightest, cleanest, greenest, least sweet option so I went with the Green Juice.

IMG_5126

It was a refreshing mix of kale, parsley, cucumber, and celery.

IMG_5127

It takes a lot more fruits/veggies to make a glass full of juice than a smoothie so two of us shared the 24 ounce size.

IMG_5133

It wasn’t sweet at all but tasted balanced and pleasant to me.

IMG_5129

I like what this company stands for and how it practices sustainable business practices.

IMG_5128

They carry an assortment of fermented/kombucha/probiotic contain beverages, tonics, protein shakes, coconut water, and spring water as well.

Recent Posts…

Reseting Post-Thanksgiving: Mason Jar Salads & Come Meet Me!

Reseting Post-Thanksgiving: Mason Jar Salads & Come Meet Me!

I hope you all had a wonderful Thanksgiving! What made ours even warmer was the gorgeous weather in Charlotte. It felt like spring time! This was a very special Thanksgiving because my parents and sister and her family all relocated to Charlotte earlier this year. We had a great potluck spread and my sister hosted. [...]

{ 2 comments }
Portland – The Green Elephant

Portland – The Green Elephant

Continuing the drive up the coast of Maine, we stopped in Portland for one night. We were all in the mood for Asian food and decided on a vegetarian Thai restaurant called The Green Elephant. We checked with several locals including our hotel staff, shop keepers, and Uber drive and they all gave it a [...]

{ 0 comments }
Baked Potato Night Done Right

Baked Potato Night Done Right

O is for October and all things orange as far as I’m concerned! The beautiful leaves changing, pumpkins, carrots, sweet potatoes…mmmm. Can you believe how many years I spent microwave “baking” my russets and sweets whenever we had baked potato night? Until a few weeks ago, when my sister served baked-in-the-oven potatoes with the skins [...]

{ 0 comments }