After a heavy meal at Gennaro’s in Boston’s Italian district, the North End, we decided to start the following morning with a brisk 3 mile walk. I was excited to spot The Juicery.
I’m totally a visual person so I appreciated seeing all of the fresh produce in the open refrigerator.
It was hard to choose but I wanted the lightest, cleanest, greenest, least sweet option so I went with the Green Juice.
It was a refreshing mix of kale, parsley, cucumber, and celery.
It takes a lot more fruits/veggies to make a glass full of juice than a smoothie so two of us shared the 24 ounce size.
It wasn’t sweet at all but tasted balanced and pleasant to me.
I like what this company stands for and how it practices sustainable business practices.
They carry an assortment of fermented/kombucha/probiotic contain beverages, tonics, protein shakes, coconut water, and spring water as well.
Tagged as:
green juice,
juice,
juicery
October 22, 2015
I feel like (and maybe you do too) that I haven’t posted a recipe in a while. On a new blog, a few days of not posting seems like a long time and not very smart from a developing readership standpoint. I started this site out of my love for cooking and eating and my advocacy [...]
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July 7, 2015
I’ve been receiving requests for Indian food recipes and this one requires no culinary expertise. The gravy drowning the chickpeas is light but full of spices making a totally mouthwatering experience. On a day that I was scheduled to work at the hospital and knew it was going to be a long day, I developed this recipe. [...]
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November 1, 2015
I heard about Chiquita hosting a recipe contest which ends tonight at midnight! The winner will receive $2000. I would even be happy with a runner up mention. The requirements are to include bananas, cream cheese, and chocolate chips. I’ll be honest: Other than my oatmeal cranberry cookies, I am not a regular at making up baked [...]
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