After a heavy meal at Gennaro’s in Boston’s Italian district, the North End, we decided to start the following morning with a brisk 3 mile walk. I was excited to spot The Juicery.
I’m totally a visual person so I appreciated seeing all of the fresh produce in the open refrigerator.
It was hard to choose but I wanted the lightest, cleanest, greenest, least sweet option so I went with the Green Juice.
It was a refreshing mix of kale, parsley, cucumber, and celery.
It takes a lot more fruits/veggies to make a glass full of juice than a smoothie so two of us shared the 24 ounce size.
It wasn’t sweet at all but tasted balanced and pleasant to me.
I like what this company stands for and how it practices sustainable business practices.
They carry an assortment of fermented/kombucha/probiotic contain beverages, tonics, protein shakes, coconut water, and spring water as well.
Tagged as:
green juice,
juice,
juicery
December 16, 2015
We had a gorgeous 75 degrees sunny, Carolina blue sky day in Charlotte today. That alone begged me to get outside rather than spending time in my favorite place, the kitchen, But the reality is that it is December and a time of year during which more people than ever are sick, overwhelmingly busy, and [...]
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August 18, 2015
Continuing the drive up the coast of Maine, we stopped in Portland for one night. We were all in the mood for Asian food and decided on a vegetarian Thai restaurant called The Green Elephant. We checked with several locals including our hotel staff, shop keepers, and Uber drive and they all gave it a [...]
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November 24, 2015
All of the traditional Thanksgiving colors are reflected in this unique twist on sweet potato casserole. I know some families are also pretty split on a sweet versus savory version. The creamy scalloped version, smoky paprika, and salt please the latter and the maple syrup and cranberries provide just enough sweetness for the former. The [...]
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