After a heavy meal at Gennaro’s in Boston’s Italian district, the North End, we decided to start the following morning with a brisk 3 mile walk. I was excited to spot The Juicery.
I’m totally a visual person so I appreciated seeing all of the fresh produce in the open refrigerator.
It was hard to choose but I wanted the lightest, cleanest, greenest, least sweet option so I went with the Green Juice.
It was a refreshing mix of kale, parsley, cucumber, and celery.
It takes a lot more fruits/veggies to make a glass full of juice than a smoothie so two of us shared the 24 ounce size.
It wasn’t sweet at all but tasted balanced and pleasant to me.
I like what this company stands for and how it practices sustainable business practices.
They carry an assortment of fermented/kombucha/probiotic contain beverages, tonics, protein shakes, coconut water, and spring water as well.
Tagged as:
green juice,
juice,
juicery
December 23, 2015
All that shopping and wrapping and just being home more has me in mega snack mode. These two zesty recipes take less than thirty minutes to prepare together! Crispy coated asparagus fries and tangy, creamy buffalo-esque hummus hit the snacking sweet spot while avoiding the need to nap afterwards. I bought asparagus just to saute [...]
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January 12, 2016
You guys. 2016 has barely begun and I’m knee deep in scurrying and scrambling and…well, wanting to stay warm. Between my lack of time, the kids’ love for pasta, and mine for a hearty soup, this 30 minute Greek influenced dish is a keeper. If I see a novelty product on sale, like this gluten [...]
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December 6, 2015
After nearly a decade of failed & mediocre attempts to make pizza, the last 12 years, our family has been enjoying homemade pizza that we literally crave and have only found close seconds at restaurants. The secret? It’s not letting your dough rise all day. It’s not simmering homemade sauce for hours. It’s not even the [...]
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