Piperi is a counter service setting but features a variety of Mediterranean cuisine. Everything is fresh and they proudly do not even have a freezer on site. They only use olive oil. They use humanely raised, antibiotic & hormone free chicken with no animal byproducts and it is their preference with the meat too but it does not sound like that is guaranteed. Many vegan and vegetarian options. I made a sampler platter. We were hungry after walking all day and although this could of been a great lunch stop, it was late afternoon and perfect for a snack to share.
Piperi
http://piperi.com
1 Beacon St. Boston, MA 02108
December 16, 2015
We had a gorgeous 75 degrees sunny, Carolina blue sky day in Charlotte today. That alone begged me to get outside rather than spending time in my favorite place, the kitchen, But the reality is that it is December and a time of year during which more people than ever are sick, overwhelmingly busy, and [...]
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July 14, 2015
Zoodles (zucchini “noodles”) have made me a believer. More than whole wheat penne. More than brown rice rotini. More than black bean spaghetti. More than quinoa corn macaroni. More than spaghetti squash for sure. About as much as red lentil fusilli but that’s a different post. And they are quicker than quick. Now I don’t want to [...]
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October 8, 2015
My kids’ favorite go-to food when they are sick is those Asian instant rice noodle bowls with the little packet of oil and extra salty seasoning. I decided a while back to concoct my own more healing version and we all gobbled it up. Using ginger, garlic, and miso, produces a broth that is soothing [...]
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Oh wow! I made these for dinner tonight and they are fantastic!! The whole family loved them!
Hi Denise! I’m so glad to hear this. 🙂 Which recipe did you try?