We took a long weekend trip to Boston in October 2013 and had some delicious food!
Elephant Walk offers French and Cambodian food which reflects the founders’ cultural backgrounds. It is best stated on their website: “The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Our chefs strive to maintain healthy, nutritious and innovative menus.” They have a (well labeled by cuisine and diet) menu that changes regularly but I had the Tofu Et Legumes Grillés: Pan-seared organic tofu topped with grilled eggplant and acorn squash with a green ginger curry. For dessert, the Tarte Chocolat Au Caramel: a tartlet filled with semi-sweet chocolate and caramel. The restaurant is fairly big but dimly lit providing both a cozy atmosphere for two or a formal feel a larger party celebrating.
1415 Washington St. Boston, MA 02118
August 29, 2015
Something I really enjoy doing when we have overnight guests is getting up early and preparing something sweet to cook in the oven. As the goody bakes, it fills the house with a warm and welcoming aroma that everyone appreciates waking up too. Add a pot of hot coffee or tea and bam, just call [...]
September 3, 2015
Another Labor Day weekend is upon us and marks the end of most swimming pool seasons and the last of cookout get togethers. I'm always glad for a long weekend but never ready for summer to slip away! Let us be positive and reflect on how much gratitude we hold for the American work force and ethic. [...]
November 2, 2015
Who doesn't like ramen? The broth is everything. Ok, maybe the noodles too but for a healthier take, zoodles do the trick. A while back, I attempted to make an Asian noodle soup with spiralized zucchini and tofu (pictured below) but it was missing something. Perhaps the mushroom and other vegetables or I didn't allow [...]