Hunger Curbing Pre-Party Smoothie
This was my smoothie before a friend’s 40th birthday celebration last weekend. The danger for me was that the festivities were at one of my favorite Mexican restaurants and it requires great restraint to control my intake of chips and salsa! One of the added advantages as to why I drink green smoothies is that they work well to curb my appetite before I am going out to eat. I make far better portion control decisions with this already in my belly. And with more nutrition and freshness than an iceberg lettuce based side salad would provide, this routine also saves me money!
Hunger Curbing Pre-Party Smoothie
GF, GRF, DF
Serves 1
Blend the following:
2 cups baby spinach
1 small apple (Trader Joe’s has bags of 8 small organic Gala apples for $2.99)
1/4 cup frozen pineapple tidbits
1 tbsp almond butter
1 scoop Sun Warrior natural flavor protein powder (Read why I use it here as well as the profile and buy it here)
1 cup unsweetened vanilla almond milk
More smoothie recipes here 🙂 .
November 17, 2015
Thanksgiving is only about 10 days away! I plan on giving you ideas for healthy, tasty, plant based options to keep your tastebuds happy, keep the infammation down, your waistline slimmer, energy level more stable, and satisfy both vegetarian non-veg guests alike. Whether you call these fries or wedges or use them in as your next taco [...]
{ }
July 16, 2015
Mashed cauliflower and the thinner form, cauliflower puree, are on restaurant menus everywhere. In addition to being known for its anticancer properties, this cruciferous vegetable is less fibrous than broccoli and has a more mellow flavor. Cauliflower absorbs seasonings well and takes on the profile of whatever it is cooked in or with. It’s truly [...]
{ }
October 1, 2015
O is for October and all things orange as far as I’m concerned! The beautiful leaves changing, pumpkins, carrots, sweet potatoes…mmmm. Can you believe how many years I spent microwave “baking” my russets and sweets whenever we had baked potato night? Until a few weeks ago, when my sister served baked-in-the-oven potatoes with the skins [...]
{ }