Charlotte Veggie

Superfoods Smoothie

CLTVeggieWEB-42

I created this smoothie a day after I returned from travel and desperately needed to reinstate some health. It is clean and mild without any one strong flavor. Included are some of my favorite things that I consider to be superfoods.

CLTVeggieWEB-40
  • Greens: mix of baby kale, baby spinach, and baby swiss chard (folate, iron, calcium, vitamins)
  • Berries (fiber, vitamins, low glycemic index )
  • Cinnamon (anti-inflammatory and aids in balancing blood sugar)
  • Hemp seeds (protein of choice this time and fiber as well as rich in Omega 3)
  • Almond butter (adds richness, flavor, fat, and protein as this was a meal replacement smoothie)
  • Dates (natural sweetener, fiber, magnesium)
  • Cacao nibs (potassium, magnesium, fiber, antioxidants)
CLTVeggieWEB-24

I add my greens first as they are easiest for the blender blades to get through. Some green smoothie resources even recommend blending them briefly with your liquid of choice first and then adding everything else in.

CLTVeggieWEB-28

The fresh or frozen fruit goes in next.

CLTVeggieWEB-32

Hemp seeds, nut butter, cinnamon, and cacao nibs follow.

CLTVeggieWEB-35

The birds’ eye view is really quite lovely.

CLTVeggieWEB-37

Blend and pour.

CLTVeggieWEB-38

Replenish.

CLTVeggieWEB-41

Superfoods Smoothie

Charlotte Veggie Original

DF, GF, GRF

Makes two 10-12 oz. servings

 

Blend up the following:

3 cups Trader Joe’s Power to the Greens or Organic Girl Super Greens

1.5 cups fresh or frozen strawberries

5 dried dates

3 tbsp shelled hempseeds

1/2 tsp ground cinnamon

2 tbsp almond butter

2 tbsp cacao nibs

1 cup unsweetened vanilla almond milk

1 cup water

Ice is optional if you use fresh strawberries and not needed if you use frozen.

CLTVeggieWEB-54

Recent Posts…

Soy Delish Stir Fry Veggie Rice Bowls (GMOs & Food, Inc. too!)

Soy Delish Stir Fry Veggie Rice Bowls (GMOs & Food, Inc. too!)

Our family loves eating Asian food but we minimize dining out in general due to cost, ingredients, high sodium and sugar content. Our favorites, Chinese and Thai restaurants, often use genetically modified soy which has been treated with the Round Up. The movie Food, Inc. (please see this preview) is a mind blowing documentary about the U.S. food industry [...]

{ 0 comments }
Basic Guacamole

Basic Guacamole

Nothing like fresh, ripe avocados being mashed & turned into a zesty, cooling, filling, healthy condiment and dip. “Table side guacamole” is a trend at Mexican restaurants everywhere. I find guacamole to be one of those recipes which you can’t really mess up and has so many tasty versions. I never really make it the [...]

{ 3 comments }
Roasted Maple Rosemary Carrot Fries

Roasted Maple Rosemary Carrot Fries

It is common opinion that fries are extraordinary. Made around the world, containing few ingredients, and dressed up gourmet or just salted, ranging in budget, suitable to all diets, this universally friendly easy to eat food is everything you could ever want. Every fall, I can’t resist buying “The Organic Carrots Of Many Colors” at Trader Joe’s. Compared [...]

{ 0 comments }