Charlotte Veggie

Pre-Thanksgiving: Cran-apple Cinnamon Smoothie

IMG_7215

Although cranberries come to mind in the fall, I appreciate using the frozen and dried form year round. As well as known benefits for the urinary system, cranberries tout antioxidants and I appreciate the tarter profile as well as low glycemic index. Even natural sugars can cause glucose overload and make smoothies high calorie as well as cause a post-carb crash effect. Cranberries are a great way to increase the fruit content, vitamins, and flavor of your shake without excess sugar.

IMG_7427

Pre-Thanksgiving:  Cran-apple Cinnamon Smoothie

Charlotte Veggie

GF, GRF, DF

Serves 2

 

Blend the following:

3 cups baby kale (or baby spinach)

2 small apples

1 cup frozen cranberries

1/2 cup frozen strawberries

1 frozen fig (Trader Joe’s)

1/4 cup hemp seeds

1 tsp ground cinnamon

2.5 cups unsweetened vanilla almond milk (or sweetened or plain or soy or water or dairy milk)

For more smoothies including hunger curbing, cleansing, autumn themed and more, see here!

Recent Posts…

Spiralized: Rosemary Speckled Squiggly Sweet Potato Fries

Spiralized: Rosemary Speckled Squiggly Sweet Potato Fries

After the great response to my post on spiralizing in Zucchini Spaghetti, I thought I would share another delightful recipe utilizing the same method. I really enjoy using my spiralizer  to make things that my children don’t normally like to eat. Believe it or not, the sweet potato fans in the family are pretty much my dog Bella [...]

{ 2 comments }
My Fitness Journey

My Fitness Journey

I have been active most of my life with my parents placing a tennis racket in my hand at age 5 and continuing that sport through high school. I was also a regular gym member, exercise machine user, and group exercise class participant through high school and college. After college, working full time and starting [...]

{ 4 comments }
Stove Top or Slow Cooker: Tuscan White Bean & Swiss Chard Soup Two Ways

Stove Top or Slow Cooker: Tuscan White Bean & Swiss Chard Soup Two Ways

I hope everyone is having a good holiday season enjoying good food, family, and friends! Pictured above is our Christmas Day dinner: Tuscan White Bean & Swiss Chard soup, decadent truffle macaroni and cheese, maple pecan Brussels sprouts, and a kale pomegranate garden salad. Over the last month, I have been trying really hard to focus on [...]

{ 3 comments }