Piperi is a counter service setting but features a variety of Mediterranean cuisine. Everything is fresh and they proudly do not even have a freezer on site. They only use olive oil. They use humanely raised, antibiotic & hormone free chicken with no animal byproducts and it is their preference with the meat too but it does not sound like that is guaranteed. Many vegan and vegetarian options. I made a sampler platter. We were hungry after walking all day and although this could of been a great lunch stop, it was late afternoon and perfect for a snack to share.
Piperi
http://piperi.com
1 Beacon St. Boston, MA 02108
January 29, 2016
The sun and temps in the sixties are showing themselves in the Queen City for the next few days making for a beautiful weekend. We have all been cooped up due to the snow, ice, and generally chill so it is the perfect weekend to peruse around town to meet up with a friend, have [...]
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November 4, 2015
The key to a good, palatable bowl of oatmeal is retaining some of the original oat texture and preventing the transformation to mush. I use rolled oats (not quick oats) because I can better control that processĀ and they still cook really fast. You can certainly make this recipe with quick oats or steel cut oats [...]
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October 26, 2015
We are loving the fall weatherĀ but sometimes it is hard to decide what to eat when temps have been wavering between 40s and 80s! I wanted something soft, spiced, and warming but also cold and crisp.Ā That is how this dinner was born. While my quinoa cooked, IĀ chopped up some vegetables and essentially made a curry. [...]
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Oh wow! I made these for dinner tonight and they are fantastic!! The whole family loved them!
Hi Denise! I’m so glad to hear this. š Which recipe did you try?