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Recent Posts…
Baked Potato Night Done Right
October 1, 2015O is for October and all things orange as far as I'm concerned! The beautiful leaves changing, pumpkins, carrots, sweet potatoes...mmmm. Can you believe how many years I spent microwave "baking" my russets and sweets whenever we had baked potato night? Until a few weeks ago, when my sister served baked-in-the-oven potatoes with the skins [...]
Autumn Potluck: Hearty Harvest Butternut Lasagna
November 12, 2015Who doesn't enjoy a big soft, melty, belly warming, square of lasagna? We don't have it often but I was invited to a lasagna potluck at work. I was assigned to come up with a fall themed, vegetarian version. And boy was this compilation a crowd pleaser! As I mentioned in my butternut bruschetta post, I [...]
Mending Miso Noodle Soup
October 8, 2015My kids' favorite go-to food when they are sick is those Asian instant rice noodle bowls with the little packet of oil and extra salty seasoning. I decided a while back to concoct my own more healing version and we all gobbled it up. Using ginger, garlic, and miso, produces a broth that is soothing [...]