Charlotte Veggie

Christmas Cookies Galore: Ginger Snaps, Sugar Cookies, & Chocolate Chip Cookies

CLTVeggieWEB-167

Merry Christmas! We have been baking all morning for Santa, friends, family, and neighbors! We choose ginger snaps, sugar cookies, and chocolate chip cookies.

IMG_8932

This is my favorite book to refer to when I want to make cookies. You can check it out here. There are so many different types of cookies, bars, squares, and biscotti whether you want a casual, fancy, chocolate, fruity, buttery, or spicy kind.

IMG_8936

Below are the the 3 recipes we made from this book but including my modifications.

Blackstrap Gingersnaps

DF, NF if not using a nut milk

Makes 2 dozen cookies

IMG_8923

Ingredients:

1 3/4 cup white whole wheat flour

1/2 tsp baking soda

3 tsp ground ginger

1/2 tsp ground nutmeg

1/4 tsp ground cinnamon

1/2 cup sugar

1/3 cup molasses

1/2 tsp vanilla extract

1/2 cup nonGMO canola oil

3 tbsp non dairy or dairy milk

 

Directions:

Preheat oven to 350 degrees. Mix together milk, oil, vanilla, molasses, and sugar. Sift in remaining dry ingredients. Wet hands with water occasionally and roll 1-1.5 tbsp dough at a time into balls. Place about 1-2 inches apart on a lightly greased or parchment lined cookie sheet and flatten each ball. Bake 12 minutes and then allow to cool for 5 more minutes right on the cookie sheet before transferring to a cooling rack.

 

Roll-And-Cut Sugar Cookies

NF if you don’t use nut milk, DF if you use nondairy milk and nondairy spread rather than butter

Makes 2-3 dozen depending on size of cookie cutters you use

IMG_8933

Ingredients:

2 1/3 cup white whole wheat flour, all purpose flour, or whole wheat pastry flour

2 tbsp cornstarch or arrowroot powder

1/4 tsp salt

1/4 tsp baking powder

1/2 cup slightly softened butter or nondairy non hydrogenated vegan spread

3/4 cup sugar

2 tsp vanilla extract and 1 tsp other flavor extract

1/4 cup milk of any type

 

Directions:

Preheat oven to 350 degrees. Using an electrical mixer, beat together butter, sugar, and extracts. Sift in remaining dry ingredients. Stir to combine then using your hands, form a dough. Flatten into a large disc, cover with plastic wrap, and refrigerate for 30 minutes to overnight.  Roll out into 1/2 thickness, cut into desired shapes, and place about 2 inches apart on a lightly greased or parchment lined cookie sheet. Bake 12 minutes and then allow to cool for 5 more minutes right on the cookie sheet before transferring to a cooling rack.

 

Whole Wheat Chocoloate Chip Cookies

NF if not using a nut milk, DF if you use dairy free chocolate chips and nondairy milk

Made 30 cookies for me

IMG_8925

Ingredients:

1/3 cup sugar

1/3 cup brown sugar

1/2 cup nonGMO canola oil or coconut oil

1/2 cup + 2 tbsp nondairy or dairy milk

2 tbsp cornstarch or arrowroot powder

2 tsp vanilla extract

2 cups white whole wheat flour or whole wheat pastry flour

1/2 tsp baking soda

1/4 tsp salt

1 cup semisweet chocolate chips

 

Directions:

Preheat oven to 350 degrees. Mix together milk, oil, and sugars . Sift in remaining dry ingredients. Stir to combine then fold in chocolate chips. Take 1.5 tbsp dough at a time into balls. Place about 2 inches apart on a lightly greased or parchment lined cookie sheet and flatten each ball. Bake 10 minutes and then allow to cool for 5 more minutes right on the cookie sheet before transferring to a cooling rack.

FullSizeRender 8

Recent Posts…

Benefits of Fresh Juice, Juice Bar CLT Discount Code, & My 1st GIVEAWAY!

Benefits of Fresh Juice, Juice Bar CLT Discount Code, & My 1st GIVEAWAY!

Yesterday marked one of the first private organized events that I was invited to as a blogger and “Charlotte Influencer” as it was honorably phrased. It took place at Juice Bar CLT. I was pretty giddy excited to be included and looked forward to networking with likeminded, creative, driven folks. Read on to learn why it’s a [...]

{ 45 comments }
WELCOME!

WELCOME!

Welcome to my blog! My vision is to make this a place where you can access recipes, product recommendations, restaurant reviews, and more from the standpoint of an avid cook, healthy but gourmet food advocate, mother, wife, healthcare professional, and vegetarian. I want to help you feel good through food and help cooking be less daunting [...]

{ 12 comments }
Red & Green: Panko Crusted Asparagus Fries & Smoky Red Pepper Hummus

Red & Green: Panko Crusted Asparagus Fries & Smoky Red Pepper Hummus

All that shopping and wrapping and just being home more has me in mega snack mode. These two zesty recipes take less than thirty minutes to prepare together! Crispy coated asparagus fries and tangy, creamy buffalo-esque hummus hit the snacking sweet spot while avoiding the need to nap afterwards. I bought asparagus just to saute [...]

{ 0 comments }