Summer is calling for lots of smoothies! I don’t think I will ever get over how convenient they are as a snack as well as squeezing in so many servings of fruits and veggies. I whipped up this refreshing shake when I was pretty hungry. I had an intense workout, came home to rinse off, got the kids ready, and packed the pool bag to meet some friends for lunch and swimming. I needed to refuel and hydrate quickly. This did the trick!
Workout to Pool Smoothie
Charlotte Veggie Original
GF, GRF, DF, NF
Makes one 16 oz. serving
Blend up the following:
2 cups Trader Joe’s Organic Power to Greens (you can use any greens)
3 tbsp shelled hemp seeds
1/4 cup frozen pineapple
1/2 cup frozen strawberries
1 small apple
1 cup water
For a more filling option and to see how I deal with soreness, read here about the key ingredients in my smoothie bowl and epsom salts!
September 14, 2015
There was a time when extra overripe bananas meant the pleasure or pressure to bake. Once I made the banana ice scream recipe from the Vitamix cookbook, I realized that bananas were just as useful frozen as any other frozen fruit. This is an easy way to preserve those spare bananas without them sticking together! [...]
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July 3, 2015
Nothing like fresh, ripe avocados being mashed & turned into a zesty, cooling, filling, healthy condiment and dip. “Table side guacamole” is a trend at Mexican restaurants everywhere. I find guacamole to be one of those recipes which you can’t really mess up and has so many tasty versions. I never really make it the [...]
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August 5, 2015
After the great response to my post on spiralizing in Zucchini Spaghetti, I thought I would share another delightful recipe utilizing the same method. I really enjoy using my spiralizer to make things that my children don’t normally like to eat. Believe it or not, the sweet potato fans in the family are pretty much my dog Bella [...]
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