Pre-Thanksgiving: Cran-apple Cinnamon Smoothie
Although cranberries come to mind in the fall, I appreciate using the frozen and dried form year round. As well as known benefits for the urinary system, cranberries tout antioxidants and I appreciate the tarter profile as well as low glycemic index. Even natural sugars can cause glucose overload and make smoothies high calorie as well as cause a post-carb crash effect. Cranberries are a great way to increase the fruit content, vitamins, and flavor of your shake without excess sugar.
Pre-Thanksgiving: Cran-apple Cinnamon Smoothie
Charlotte Veggie
GF, GRF, DF
Serves 2
Blend the following:
3 cups baby kale (or baby spinach)
2 small apples
1 cup frozen cranberries
1/2 cup frozen strawberries
1 frozen fig (Trader Joe’s)
1/4 cup hemp seeds
1 tsp ground cinnamon
2.5 cups unsweetened vanilla almond milk (or sweetened or plain or soy or water or dairy milk)
For more smoothies including hunger curbing, cleansing, autumn themed and more, see here!
November 17, 2015
Thanksgiving is only about 10 days away! I plan on giving you ideas for healthy, tasty, plant based options to keep your tastebuds happy, keep the infammation down, your waistline slimmer, energy level more stable, and satisfy both vegetarian non-veg guests alike. Whether you call these fries or wedges or use them in as your next taco [...]
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July 18, 2015
I am going to get a little scientific first and discuss the glycemic index. Every food is designated a certain rating on a scale called the Glycemic Index (GI). This number (scale 0-100) correlates to the propensity a food has to raise your blood sugar. The faster and higher your blood sugar (glucose level) rises, [...]
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November 4, 2015
The key to a good, palatable bowl of oatmeal is retaining some of the original oat texture and preventing the transformation to mush. I use rolled oats (not quick oats) because I can better control that process and they still cook really fast. You can certainly make this recipe with quick oats or steel cut oats [...]
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