We took a long weekend trip to Boston in October 2013 and had some delicious food!
Elephant Walk offers French and Cambodian food which reflects the founders’ cultural backgrounds. It is best stated on their website: “The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Our chefs strive to maintain healthy, nutritious and innovative menus.” They have a (well labeled by cuisine and diet) menu that changes regularly but I had the Tofu Et Legumes Grillés: Pan-seared organic tofu topped with grilled eggplant and acorn squash with a green ginger curry. For dessert, the Tarte Chocolat Au Caramel: a tartlet filled with semi-sweet chocolate and caramel. The restaurant is fairly big but dimly lit providing both a cozy atmosphere for two or a formal feel a larger party celebrating.
1415 Washington St. Boston, MA 02118
August 10, 2015
With private schools starting back up next week in Charlotte and public schools the week after, I'm starting to think of what I can pack for my children's lunches! Thankfully, I took a few pictures of last year's combinations to give me some ideas for when I'm feeling stumped. They are indeed all vegetarian but [...]
November 12, 2015
Who doesn't enjoy a big soft, melty, belly warming, square of lasagna? We don't have it often but I was invited to a lasagna potluck at work. I was assigned to come up with a fall themed, vegetarian version. And boy was this compilation a crowd pleaser! As I mentioned in my butternut bruschetta post, I [...]
October 5, 2015
This recipe depicts the compromise between my husband's love of carrot and coffee cakes and mine of oatmeal raisin cookies! Warming and with just the right touch of sweet and spice. Breakfast for guests or for the whole family all week long! The below recipe includes my modifications. Oh She Glows Heavenly Carrot Cake Baked Oatmeal Author: [...]