Charlotte Veggie

Brunch At Fern, Flavors From The Garden

This month marks 10 years since I moved to Charlotte. I love it here more and more with each passing year. I am always exploring what is new, continuing my patronage at my favorite places, and really, expansion of all kinds has taken place over the last decade. I try not to think of the town before it had a Trader Joe’s, Whole Foods, and H&M :). All joking aside, I have been a big advocate of buying local. With its many small but strong businesses and markets and boutiques, it is truly a city that feels like the meaning of community. Charlotte holds a special place in my heart as I raise my children here and as I myself finish growing up! During my decade living in Charlotte, would you believe that I had never been to brunch until recently?! Crazy I know. Maybe it’s having little ones, or the timing, or that we just like being lazy and simple on our Sundays.

CLTVeggieWEB-1

One place that popped up about 4 years ago is a fantastic exclusively vegetarian restaurant in the Plaza Midwood neighborhood called Fern. The dishes are inventive and just as solid as those I’ve had at established vegetarian and vegan cafes in larger cities such as Candle Cafe in NYC. I have had several tasty dinners at Fern but I have heard really great things about their weekend brunch as well. We tried the Tofu Scramble which is something I have only made and never tried at a restaurant. I appreciated that it was light and fluffy and not at all oily. The Mexican twist with fresh pico de gallo as well as the sautéed kale were nice touches. It came out piping hot and with a beautiful presentation in an enameled cast iron skillet. The warm tofu along with the cold topping was a pleasant combination.

IMG_4304

We also chose the Banana French Toast which was a special treat because it was vegan. I’ve never had real French toast. This was made of whole wheat sourdough bread dipped in a banana batter. It was topped with pecans and what looked and tasted like maple syrup, but the menu said that it was also supposed to have sliced bananas and vegan caramel. It was soft, sweet, and with two large pieces, perfect for sharing.

IMG_4307

I will be sure to report back on more Fern favorites after my next meal there. In the interim, go give it a try and let me know what you think!

 

http://www.fernflavors.com
1323 Central Ave. Charlotte, NC 28205
(704)377-1825

 

 

Comments on this entry are closed.

  • Swati July 13, 2015, 8:07 am

    Looks amazing! Can’t wait to try it out!

Recent Posts…

Red & Green: Panko Crusted Asparagus Fries & Smoky Red Pepper Hummus

Red & Green: Panko Crusted Asparagus Fries & Smoky Red Pepper Hummus

All that shopping and wrapping and just being home more has me in mega snack mode. These two zesty recipes take less than thirty minutes to prepare together! Crispy coated asparagus fries and tangy, creamy buffalo-esque hummus hit the snacking sweet spot while avoiding the need to nap afterwards. I bought asparagus just to saute [...]

{ 0 comments }
Comfort After Chaos: Sweet Potato Gnocchi with Oregano Olio

Comfort After Chaos: Sweet Potato Gnocchi with Oregano Olio

Well hello there everyone and happy spring! I know I am returning after a long hiatus. Thank you for continuing to visit the site and to those of you who regularly reached out to ask when the next post will be! I’m not gonna lie; the last couple of months have been a tough road [...]

{ 10 comments }
Unmasking How We Do Halloween

Unmasking How We Do Halloween

I thought long and hard about bringing you some fun, healthy Halloween sweet treat recipes, but I didn’t see how that would contribute to the cause towards less sugar consumption. If you peruse the internet or Pinterest, you will see all sorts of snacks like baby carrots made to look like fingers, ghost faces drawn [...]

{ 0 comments }