Charlotte Veggie

Brunch At Fern, Flavors From The Garden

This month marks 10 years since I moved to Charlotte. I love it here more and more with each passing year. I am always exploring what is new, continuing my patronage at my favorite places, and really, expansion of all kinds has taken place over the last decade. I try not to think of the town before it had a Trader Joe’s, Whole Foods, and H&M :). All joking aside, I have been a big advocate of buying local. With its many small but strong businesses and markets and boutiques, it is truly a city that feels like the meaning of community. Charlotte holds a special place in my heart as I raise my children here and as I myself finish growing up! During my decade living in Charlotte, would you believe that I had never been to brunch until recently?! Crazy I know. Maybe it’s having little ones, or the timing, or that we just like being lazy and simple on our Sundays.

CLTVeggieWEB-1

One place that popped up about 4 years ago is a fantastic exclusively vegetarian restaurant in the Plaza Midwood neighborhood called Fern. The dishes are inventive and just as solid as those I’ve had at established vegetarian and vegan cafes in larger cities such as Candle Cafe in NYC. I have had several tasty dinners at Fern but I have heard really great things about their weekend brunch as well. We tried the Tofu Scramble which is something I have only made and never tried at a restaurant. I appreciated that it was light and fluffy and not at all oily. The Mexican twist with fresh pico de gallo as well as the sautéed kale were nice touches. It came out piping hot and with a beautiful presentation in an enameled cast iron skillet. The warm tofu along with the cold topping was a pleasant combination.

IMG_4304

We also chose the Banana French Toast which was a special treat because it was vegan. I’ve never had real French toast. This was made of whole wheat sourdough bread dipped in a banana batter. It was topped with pecans and what looked and tasted like maple syrup, but the menu said that it was also supposed to have sliced bananas and vegan caramel. It was soft, sweet, and with two large pieces, perfect for sharing.

IMG_4307

I will be sure to report back on more Fern favorites after my next meal there. In the interim, go give it a try and let me know what you think!

 

http://www.fernflavors.com
1323 Central Ave. Charlotte, NC 28205
(704)377-1825

 

 

Comments on this entry are closed.

  • Swati July 13, 2015, 8:07 am

    Looks amazing! Can’t wait to try it out!

Recent Posts…

Soy Delish Stir Fry Veggie Rice Bowls (GMOs & Food, Inc. too!)

Soy Delish Stir Fry Veggie Rice Bowls (GMOs & Food, Inc. too!)

Our family loves eating Asian food but we minimize dining out in general due to cost, ingredients, high sodium and sugar content. Our favorites, Chinese and Thai restaurants, often use genetically modified soy which has been treated with the Round Up. The movie Food, Inc. (please see this preview) is a mind blowing documentary about the U.S. food industry [...]

{ 0 comments }
3 Freeing Grilling Recipes for the 4th of July

3 Freeing Grilling Recipes for the 4th of July

As much as I would love to live in my kitchen full time, I value time with people more than cooking! Back in 2011, I made the resolution that I would really try to spend time with my guests rather than tying myself up to food prep while everyone else mingled. So below you will [...]

{ 2 comments }
Time Saving Restorative Slow Cooker Black Bean Chili

Time Saving Restorative Slow Cooker Black Bean Chili

We had a gorgeous 75 degrees sunny, Carolina blue sky day in Charlotte today. That alone begged me to get outside rather than spending time in my favorite place, the kitchen, But the reality is that it is December and a time of year during which more people than ever are sick, overwhelmingly busy, and [...]

{ 0 comments }