Summer is calling for lots of smoothies! I don’t think I will ever get over how convenient they are as a snack as well as squeezing in so many servings of fruits and veggies. I whipped up this refreshing shake when I was pretty hungry. I had an intense workout, came home to rinse off, got the kids ready, and packed the pool bag to meet some friends for lunch and swimming. I needed to refuel and hydrate quickly. This did the trick!
Workout to Pool Smoothie
Charlotte Veggie Original
GF, GRF, DF, NF
Makes one 16 oz. serving
Blend up the following:
2 cups Trader Joe’s Organic Power to Greens (you can use any greens)
3 tbsp shelled hemp seeds
1/4 cup frozen pineapple
1/2 cup frozen strawberries
1 small apple
1 cup water
For a more filling option and to see how I deal with soreness, read here about the key ingredients in my smoothie bowl and epsom salts!
July 24, 2015
Our family loves eating Asian food but we minimize dining out in general due to cost, ingredients, high sodium and sugar content. Our favorites, Chinese and Thai restaurants, often use genetically modified soy which has been treated with the Round Up. The movie Food, Inc. (please see this preview) is a mind blowing documentary about the U.S. food industry [...]
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December 20, 2015
Happy holidays everyone! Let’s talk cookie bars. These sweet squares have all of my favorites wrapped into a decadence that you don’t have to feel too guilty about. Chocolate, pecans, coconut, marshmallows…yum. They can be made gluten free, dairy free, and can adapt to any number or types of toppings. Totally a special winter break breakfast, snack, [...]
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August 5, 2015
After the great response to my post on spiralizing in Zucchini Spaghetti, I thought I would share another delightful recipe utilizing the same method. I really enjoy using my spiralizer to make things that my children don’t normally like to eat. Believe it or not, the sweet potato fans in the family are pretty much my dog Bella [...]
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