Summer is calling for lots of smoothies! I don’t think I will ever get over how convenient they are as a snack as well as squeezing in so many servings of fruits and veggies. I whipped up this refreshing shake when I was pretty hungry. I had an intense workout, came home to rinse off, got the kids ready, and packed the pool bag to meet some friends for lunch and swimming. I needed to refuel and hydrate quickly. This did the trick!
Workout to Pool Smoothie
Charlotte Veggie Original
GF, GRF, DF, NF
Makes one 16 oz. serving
Blend up the following:
2 cups Trader Joe’s Organic Power to Greens (you can use any greens)
3 tbsp shelled hemp seeds
1/4 cup frozen pineapple
1/2 cup frozen strawberries
1 small apple
1 cup water
For a more filling option and to see how I deal with soreness, read here about the key ingredients in my smoothie bowl and epsom salts!
August 18, 2015
Continuing the drive up the coast of Maine, we stopped in Portland for one night. We were all in the mood for Asian food and decided on a vegetarian Thai restaurant called The Green Elephant. We checked with several locals including our hotel staff, shop keepers, and Uber drive and they all gave it a [...]
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May 12, 2015
We took a long weekend trip to Boston in October 2013 and had some delicious food! Elephant Walk offers French and Cambodian food which reflects the founders’ cultural backgrounds. It is best stated on their website: “The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. [...]
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September 14, 2015
There was a time when extra overripe bananas meant the pleasure or pressure to bake. Once I made the banana ice scream recipe from the Vitamix cookbook, I realized that bananas were just as useful frozen as any other frozen fruit. This is an easy way to preserve those spare bananas without them sticking together! [...]
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