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Recent Posts…
Spinach Feta Pan Fried Mediterranean Polenta Cakes & More
September 16, 2015(Polenta cakes served with goat cheese, roasted veggies and hot sauce.) Polenta, which originated in Europe, is similar to grits as both are made from stoneground corn. The type of corn for each varies as does the coarser texture of the cornmeal used to make polenta. I consider polenta to be a great vessel for [...]
Apple Pie Oats With Maple Walnuts
November 4, 2015The key to a good, palatable bowl of oatmeal is retaining some of the original oat texture and preventing the transformation to mush. I use rolled oats (not quick oats) because I can better control that processĀ and they still cook really fast. You can certainly make this recipe with quick oats or steel cut oats [...]
Shortcut Asian Vegetable Basil Lo Mein
September 15, 2015As you may have readĀ in my Get Well Sooner post last week, we had the go-round with colds last week. When the kids are sick, I try to balance what I want to get into them nutritionally with their diminished appetite as well as special requests. Because everyone deserves to be spoiled when under the [...]