We took a long weekend trip to Boston in October 2013 and had some delicious food!
Elephant Walk offers French and Cambodian food which reflects the founders’ cultural backgrounds. It is best stated on their website: “The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Our chefs strive to maintain healthy, nutritious and innovative menus.” They have a (well labeled by cuisine and diet) menu that changes regularly but I had the Tofu Et Legumes Grillés: Pan-seared organic tofu topped with grilled eggplant and acorn squash with a green ginger curry. For dessert, the Tarte Chocolat Au Caramel: a tartlet filled with semi-sweet chocolate and caramel. The restaurant is fairly big but dimly lit providing both a cozy atmosphere for two or a formal feel a larger party celebrating.
Elephant Walk
http://elephantwalk.com
1415 Washington St. Boston, MA 02118
(617)247-1500
July 8, 2015
Given Mexican food is my favorite cuisine (but do I really have to pick?), we eat a good deal of it around here. You name it: tacos, quesadillas, enchiladas, fajitas, bowls of rice and beans. On this night, we fancied burritos. But we like them smothered in a sauce. A really, really good sauce. This one [...]
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October 13, 2015
This is a mega post showing you a complete meal with Asian flair. We all really enjoyed this light dinner yesteray on a beautiful, sunny day in Charlotte. Fall and Spring really are the best here. Lately it feels like sun and rain are alternating everyday! I made a baked, breaded tofu with the easiest batter, [...]
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September 28, 2015
It is common opinion that fries are extraordinary. Made around the world, containing few ingredients, and dressed up gourmet or just salted, ranging in budget, suitable to all diets, this universally friendly easy to eat food is everything you could ever want. Every fall, I can’t resist buying “The Organic Carrots Of Many Colors” at Trader Joe’s. Compared [...]
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