Elephant Walk

by Rajul on May 12, 2015 in Boston Restaurants

We took a long weekend trip to Boston in October 2013 and had some delicious food!

Elephant Walk offers French and Cambodian food which reflects the founders’ cultural backgrounds. It is best stated on their website: “The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Our chefs strive to maintain healthy, nutritious and innovative menus.” They have a (well labeled by cuisine and diet) menu that changes regularly but I had the Tofu Et Legumes Grillés: Pan-seared organic tofu topped with grilled eggplant and acorn squash with a green ginger curry. For dessert, the Tarte Chocolat Au Caramel: a tartlet filled with semi-sweet chocolate and caramel. The restaurant is fairly big but dimly lit providing both a cozy atmosphere for two or a formal feel a larger party celebrating.

Elephant Walk
http://elephantwalk.com
1415 Washington St. Boston, MA 02118
(617)247-1500

Slow Cooker: Smoky “Meaty” African Peanut Stew

November 8, 2015

I had a West African Peanut Stew at a natural foods grocery store in Denver, CO a few years ago and it was so good. I think I forgot about it because I didn’t think I would ever find it again and recreating it didn’t even occur to me. One of the best parts of [...]

{ 0 comments }

Any Way You Want It Tofu Scramble

November 7, 2015

I woke up on this Saturday morning with what has become my usual groan this week as I peered out the window at streets that are beyond covered in wet leaves. It has rained every single day this past week and the forecast is calling for more. My moods are definitely affected by the weather and [...]

{ 0 comments }

Apple Pie Oats With Maple Walnuts

November 4, 2015

The key to a good, palatable bowl of oatmeal is retaining some of the original oat texture and preventing the transformation to mush. I use rolled oats (not quick oats) because I can better control that process and they still cook really fast. You can certainly make this recipe with quick oats or steel cut oats [...]

{ 2 comments }

Next post: Piperi

Previous post: Caprese ‘Wich Mother’s Day Dinner

Elephant Walk

Recent Posts…

Slow Cooker: Smoky “Meaty” African Peanut Stew

Any Way You Want It Tofu Scramble

Apple Pie Oats With Maple Walnuts

Get to know me