Charlotte Veggie

Cleansing Smoothie

Given it is a holiday weekend, I thought I would provide you with a quick smoothie idea which can healthily curb your appetite while providing oodles of nutrients and some hydration before you partake in celebrating the 4th of July OR so you can start your morning off with it. Basically, this smoothie can either be invigorating before the retox or restoring for the detox! A cardiology colleague of mine who did not drink ANYthing other than water (no juices, sodas, alcohol or caffeine) became a believer in all my talk about green smoothies after trying them several times. It was pretty funny that he said “I feel juiced!” and apparently so much so that he invested in a Vitamix and makes them regularly. It has helped squeeze in a lot of nutrition efficiently while working long hours. That makes MY heart feel good. 🙂 In addition, our babysitter loves drinking them an hour before going for a run and one of my friends with multiple sclerosis swears green smoothies help alleviate her fatigue and reduce some of her pain flares when she has overdone it. These are just a few personal reports in addition to more scientific and objective ones out there. Calorie wise, this is light making it a good snack smoothie while not making you too full.

IMG_4122

Cleansing Smoothie

Charlotte Veggie Original

GF, GRF, DF, (NF if you use seed butter)

Makes two 12 oz. servings (Each one approx. 100 calories, 13g carb including 4g fiber and 8g sugar, 4g fat, 3g protein as well as potassium, Vitamin A, Vitamin C, calcium, iron)

 

Blend the following to desired consistency:

2 cups baby spinach or other greens

1 frozen fig (or 1 dried fig or 2 dried dates or 1/3 cup fresh or frozen pineapple and if you use dried or fresh, suggest a few ice cubes too)

1 Pink Lady or other type of apple (medium or large)

2 stalks celery, chopped

1/2 inch fresh ginger root (you could do 1/4 tsp ground ginger or 1/2 tsp cinnamon instead)

1 tbsp nut butter of choice – I used almond

1.5 cups water

 

 

 

Comments on this entry are closed.

  • Chris Bryan July 4, 2015, 12:39 am

    Thank you for creating such a perfect website for healthy living! The detail and information, down to the Dietary Key will show to be helpful for readers regardless of food background and knowledge!

    • Rajul Parekh July 4, 2015, 2:07 pm

      Thank you Chris for being the powerful encouragement behind this!

Recent Posts…

Piping Hot French Indie Lentil Soup

Piping Hot French Indie Lentil Soup

The chill has officially set into Charlotte and soup season is well underway in my kitchen. To me, the W in winter means WARM me up. My Piping Hot French Indie Lentil Soup is a staple through this time of year. Lentils are a universal food found in African, European, Middle Eastern, Asian and other [...]

{ 6 comments }
Apple Pie Oats With Maple Walnuts

Apple Pie Oats With Maple Walnuts

The key to a good, palatable bowl of oatmeal is retaining some of the original oat texture and preventing the transformation to mush. I use rolled oats (not quick oats) because I can better control that process and they still cook really fast. You can certainly make this recipe with quick oats or steel cut oats [...]

{ 2 comments }
Pumpkin Ravioli~Mushroom Sage Cream

Pumpkin Ravioli~Mushroom Sage Cream

Tender pockets full of melt-in-your-mouth sweet, smoky, soft pumpkin coated with an aromatic cream. Every now and then, I create a recipe that even leaves me pleasantly surprised. With sheer determination and thought and no experience or research, this very autumn ravioli and decadent sauce turned out so well. It is certifiably a gourmet meal and [...]

{ 0 comments }