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Caprese Salad: Counting My Basil, Not My Tomatoes

Caprese Salad: Counting My Basil, Not My Tomatoes

Having a garden has always been an exciting thought to me but the act of gardening has always appeared a puzzling chore to me. I mean, why is it so complex? If you bury a seed in the ground, why shouldn’t it sprout and then progress onward to a fruit or vegetable? How can something older than time, [...]

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Ramen Zoodles In Mushroom Broth (+ Harvested Coriander Seeds)

Ramen Zoodles In Mushroom Broth (+ Harvested Coriander Seeds)

Who doesn’t like ramen? The broth is everything. Ok, maybe the noodles too but for a healthier take, zoodles do the trick. A while back, I attempted to make an Asian noodle soup with spiralized zucchini and tofu (pictured below) but it was missing something. Perhaps the mushroom and other vegetables or I didn’t allow [...]

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Chile Rellenos And Mexican Cauliflower “Rice”

Chile Rellenos And Mexican Cauliflower “Rice”

I have been receiving so many request for cauliflower rice and finally have the recipe to share with you! I paired it with one of my favorite Mexican dishes, chile rellenos. Chile rellenos are stuffed poblano peppers that are normally dipped in a batter and deep fried before getting smothered in a zesty sauce. This [...]

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