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Recent Posts…
Autumn Potluck: Hearty Harvest Butternut Lasagna
November 12, 2015Who doesn’t enjoy a big soft, melty, belly warming, square of lasagna? We don’t have it often but I was invited to a lasagna potluck at work. I was assigned to come up with a fall themed, vegetarian version. And boy was this compilation a crowd pleaser! As I mentioned in my butternut bruschetta post, I [...]
Basil Pomodoro On Roasted Eggplant
August 31, 2015(This versatile veggie contains manganese(bone and skin health), potassium, antioxidants, fiber, folate, and other B vitamins.) I remember having a heavy dislike for eggplant when I was a child. Thankfully, it turns out that I just hadn’t had it the right way for me yet. Experiencing eggplant parmesan changed that. Because yes, what vegetable will [...]
Stove Top or Slow Cooker: Tuscan White Bean & Swiss Chard Soup Two Ways
December 29, 2015I hope everyone is having a good holiday season enjoying good food, family, and friends! Pictured above is our Christmas Day dinner: Tuscan White Bean & Swiss Chard soup, decadent truffle macaroni and cheese, maple pecan Brussels sprouts, and a kale pomegranate garden salad. Over the last month, I have been trying really hard to focus on [...]





