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Recent Posts…
Meatless Monday: Parmesan Penne With End of Summer Vegetables & Garden Herbs
September 21, 2015We don’t eat a lot of pasta around here partly because of the starchy carbs and also because I want to be an unconventional vegetarian. In fact, my biggest compliment of the vegetarian food prepared for us on the Disney cruise last year is how impressive it was that in 7 dinners, I never once [...]
Ramen Zoodles In Mushroom Broth (+ Harvested Coriander Seeds)
November 2, 2015Who doesn’t like ramen? The broth is everything. Ok, maybe the noodles too but for a healthier take, zoodles do the trick. A while back, I attempted to make an Asian noodle soup with spiralized zucchini and tofu (pictured below) but it was missing something. Perhaps the mushroom and other vegetables or I didn’t allow [...]
30 Minute Meal: Capellini Primavera Alla The Easiest Tastiest Pink Sauce
December 14, 2015Whether celebrating winter holidays is your tradition or not, there is something in general about the year endingĀ up that makes life incredibly hectic. My dog Bella tries to help with all of the wrapping. In addition to the usual Christmas shopping and parties we have this time of year, my daughter’s dream of having a [...]





