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Recent Posts…
Simple Asian Dinner: Crusted Tofu, Fresh Spring Rolls, Citrus Nut Chutney
October 13, 2015This is a mega post showing you a complete meal with Asian flair. We all really enjoyed this light dinner yesteray on a beautiful, sunny day in Charlotte. Fall and Spring really are the best here. Lately it feels like sun and rain are alternating everyday! I made a baked, breaded tofu with the easiest batter, [...]
Basil Pomodoro On Roasted Eggplant
August 31, 2015(This versatile veggie contains manganese(bone and skin health), potassium, antioxidants, fiber, folate, and other B vitamins.) I remember having a heavy dislike for eggplant when I was a child. Thankfully, it turns out that I just hadn’t had it the right way for me yet. Experiencing eggplant parmesan changed that. Because yes, what vegetable will [...]
Zucchini Spaghetti
July 14, 2015Zoodles (zucchini “noodles”) have made me a believer. More than whole wheat penne. More than brown rice rotini. More than black bean spaghetti. More than quinoa corn macaroni. More than spaghetti squash for sure. About as much as red lentil fusilli but that’s a different post. And they are quicker than quick. Now I don’t want to [...]





