Charlotte Veggie

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Recent Posts…

Potato Pinto Pepper Burritos With Choco-Cinnamon Chili

Potato Pinto Pepper Burritos With Choco-Cinnamon Chili

Given Mexican food is my favorite cuisine (but do I really have to pick?), we eat a good deal of it around here. You name it: tacos, quesadillas, enchiladas, fajitas, bowls of rice and beans. On this night, we fancied burritos. But we like them smothered in a sauce. A really, really good sauce. This one [...]

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Autumn Pasta: Delicata Squash With Butternut Sauce

Autumn Pasta: Delicata Squash With Butternut Sauce

I always say that last minute plans can end up being the best plans. Every now and then an out of town friend is passing through or you run into someone at the store or your neighbor walks down and you end up having the best time. The same can be true of meals. Those nights [...]

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Zucchini Spaghetti

Zucchini Spaghetti

Zoodles (zucchini “noodles”) have made me a believer. More than whole wheat penne. More than brown rice rotini. More than black bean spaghetti. More than quinoa corn macaroni. More than spaghetti squash for sure. About as much as red lentil fusilli but that’s a different post. And they are quicker than quick. Now I don’t want to [...]

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