Orange Berry Vanilla Green Smoothie
Here’s a super duper quick post. Whenever I make a smoothie that turns out exceptionally yummy, I have to share it with you. Normally I just toss this and that in trying to incorporate greens, 1-2 fruits, protein, and fiber. The below combination turned out perfect for a morning smoothie with its bright citrus influence. It was light but still great fuel for my workout. Cheers!
Orange Berry Vanilla Green Smoothie
Charlotte Veggie
DF, GF, GRF
Make 2 glasses full
Blend the following:
2 cups super greens or greens of choice
1 peeled orange
1/2 cup frozen raspberries
1 scoop vanilla Juice Plus Complete powder OR 1 scoop other vanilla protein powder + 1 tsp honey OR 3 tbsp hemp seeds + 1/4 tsp vanilla extract + 1 tsp honey or sweetener of choice
1/2 tsp cinnamon
1.5 cups unsweetened or sweetened vanilla almond milk
Tagged as:
dairy free,
Gluten Free,
grain free,
shake,
vegan,
vegetarian
October 11, 2015
Tender pockets full of melt-in-your-mouth sweet, smoky, soft pumpkin coated with an aromatic cream. Every now and then, I create a recipe that even leaves me pleasantly surprised. With sheer determination and thought and no experience or research, this very autumn ravioli and decadent sauce turned out so well. It is certifiably a gourmet meal and [...]
{ }
January 4, 2016
Happy new year! Who said the partying can’t continue with your resolutions? Check out how I entertained with tofu caprese, chickpea salad in endive boats, spiralized sesame slaw salad, cheese and crackers, polenta cakes, and roasted truffle white sweet potatoes. I’m starting my 2016 off with reseting back to more planned and cleaner eating again. There is [...]
{ }
August 4, 2015
As featured on Fox’s Good Day Charlotte! See me on T.V. here ;) I don’t even want to discuss these tacos. They are THAT good. Just make and inhale. Buttery(but not really), crispy (but really) cauliflower drizzled with zesty, sour cream sauce. It’s the what dreams are made of: tastes like butter, tastes like cream, but [...]
{ }
Comments on this entry are closed.
Sounds delicious! Can’t wait to try it.
Thanks Katie!