Orange Berry Vanilla Green Smoothie
Here’s a super duper quick post. Whenever I make a smoothie that turns out exceptionally yummy, I have to share it with you. Normally I just toss this and that in trying to incorporate greens, 1-2 fruits, protein, and fiber. The below combination turned out perfect for a morning smoothie with its bright citrus influence. It was light but still great fuel for my workout. Cheers!
Orange Berry Vanilla Green Smoothie
Charlotte Veggie
DF, GF, GRF
Make 2 glasses full
Blend the following:
2 cups super greens or greens of choice
1 peeled orange
1/2 cup frozen raspberries
1 scoop vanilla Juice Plus Complete powder OR 1 scoop other vanilla protein powder + 1 tsp honey OR 3 tbsp hemp seeds + 1/4 tsp vanilla extract + 1 tsp honey or sweetener of choice
1/2 tsp cinnamon
1.5 cups unsweetened or sweetened vanilla almond milk
Tagged as:
dairy free,
Gluten Free,
grain free,
shake,
vegan,
vegetarian
October 6, 2015
Just to vent and let you all know I’m human, this was my day and the tortilla soup was still doable! 6:30am-8:20am Get up, get ready, kids’ and my breakfast, packed up lunches & water bottles, put 1 child on the school bus (other felt sick) 9am-9:30am Drive second child who was feeling better [...]
{ }
September 28, 2015
It is common opinion that fries are extraordinary. Made around the world, containing few ingredients, and dressed up gourmet or just salted, ranging in budget, suitable to all diets, this universally friendly easy to eat food is everything you could ever want. Every fall, I can’t resist buying “The Organic Carrots Of Many Colors” at Trader Joe’s. Compared [...]
{ }
July 11, 2015
Happy Saturday morning! I woke up to no milk, bread, cereal, bars, or yogurt BUT I did have these: I didn’t want to make something as heavy or time consuming as banana bread so I flipped through one of my favorite quick-recipe books. Bread & Wine: a love letter around the table with recipes by Shauna Niequist [...]
{ }
Comments on this entry are closed.
Sounds delicious! Can’t wait to try it.
Thanks Katie!