Continuing the drive up the coast of Maine, we stopped in Portland for one night. We were all in the mood for Asian food and decided on a vegetarian Thai restaurant called The Green Elephant. We checked with several locals including our hotel staff, shop keepers, and Uber drive and they all gave it a [...]

I heard about Chiquita hosting a recipe contest which ends tonight at midnight!  The winner will receive $2000. I would even be happy with a runner up mention. The requirements are to include bananas, cream cheese, and chocolate chips. I’ll be honest: Other than my oatmeal cranberry cookies, I am not a regular at making up baked [...]

This is my special autumn appetizer and an unexpected twist on the classic bruschetta. Using the seasonal butternut squash, a trilogy of fresh herbs, and some light and bright ricotta, this will become a fall favorite of everyone. Dealing with fresh herbs doesn’t have to be a tedious process. Laying the sprigs right on vegetables [...]