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Recent Posts…
Thanksgiving Edition: Dijon Rubbed Garlicky Roasted Whole Cauliflower
November 19, 2015Feast your eyes and carve into this beauty. There is something grand and elegant about an entire head of cauliflower golden and speckled. Carving into it is fun too! The cauliflower absorbs the herbs, olive oil, and spices well making every bite delicious. Although it is baked for over an hour at high heat, it [...]
Dessert Or Breakfast ANY Fruit(s) Crisp
November 14, 2015Listen to this – never again will you have to cut butter into flour and all that mess to make a fruit crisp. This one is made of dreams because it is time saving, calorie saving, sugar saving, dairy free, and gluten free AND still tastes like a traditional version. This is my hands down [...]
30 Minute Meal: Capellini Primavera Alla The Easiest Tastiest Pink Sauce
December 14, 2015Whether celebrating winter holidays is your tradition or not, there is something in general about the year endingĀ up that makes life incredibly hectic. My dog Bella tries to help with all of the wrapping. In addition to the usual Christmas shopping and parties we have this time of year, my daughter’s dream of having a [...]





