Feast your eyes and carve into this beauty. There is something grand and elegant about an entire head of cauliflower golden and speckled. Carving into it is fun too! The cauliflower absorbs the herbs, olive oil, and spices well making every bite delicious. Although it is baked for over an hour at high heat, it [...]
Rajul
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Thanksgiving Edition: Dijon Rubbed Garlicky Roasted Whole Cauliflower
November 19, 2015 { 4 comments }
