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Recent Posts…
Pre-Thanksgiving: Cran-apple Cinnamon Smoothie
November 20, 2015Although cranberries come to mind in the fall, I appreciate using the frozen and dried form year round. As well as known benefits for the urinary system, cranberries tout antioxidants and I appreciate the tarter profile as well as low glycemic index. Even natural sugars can cause glucose overload and make smoothies high calorie as [...]
Thanksgiving Edition: Dijon Rubbed Garlicky Roasted Whole Cauliflower
November 19, 2015Feast your eyes and carve into this beauty. There is something grand and elegant about an entire head of cauliflower golden and speckled. Carving into it is fun too! The cauliflower absorbs the herbs, olive oil, and spices well making every bite delicious. Although it is baked for over an hour at high heat, it [...]
Portland – The Green Elephant
August 18, 2015Continuing the drive up the coast of Maine, we stopped in Portland for one night. We were all in the mood for Asian food and decided on a vegetarian Thai restaurant called The Green Elephant. We checked with several locals including our hotel staff, shop keepers, and Uber drive and they all gave it a [...]





