Charlotte Veggie

Luna’s Living Kitchen

lunas1 lunas2

This all organic, all vegan, mostly raw food(the house made veggie burger is cooked), mostly gluten free(they do offer Ezekiel sprouted bread), soy free, nut free, only naturally sweetened full service restaurant and juicery is bright and fresh from its creative food to its atmosphere. I consider it a big gem! Talk about a place you can eat out guilt-free! I don’t think there is a one single item on their menu that can be considered unhealthy. Luna and her staff have truly made their mark in Charlotte introducing plant based food that is appealing to all palates. From green to non green juices to smoothies to juice cleansing plans to options like sunflower seed hummus (you would never know) to the savory raw falafel to hearty burritos wrapped in collard leaves that are so filling to decked out satisfying salads to their “lunasagna”, you will have an amazing meal! Pictured above is the Fire & Brimstone wrap, Purple Rain juice, and the Arugula Harvest salad.

lunas3

(Above is gracious Luna and I as well as the “Lunasagna” with basil cashew cheese and below is the “manicotti” which was mind blowing – full of Italian flavor yet so light and refreshing to eat!)

IMG_2806

They offer coffee with either almond or coconut milk and have also introduced organic and sustainable beer and wine. They also sell packages of house made cacao granola, macaroons, and other goodies. The juices are around $9 but keep in mind it takes a far greater amount of produce to make a glass of juice than a smoothie, they are using all organic ingredients, and Luna’s bottles are perfect reusable vessels!

lunas4 lunas5

http://www.lunaslivingkitchen.com
2000 South Blvd, Charlotte, NC 28203
(704) 333-0008

Recent Posts…

Ramen Zoodles In Mushroom Broth (+ Harvested Coriander Seeds)

Ramen Zoodles In Mushroom Broth (+ Harvested Coriander Seeds)

Who doesn’t like ramen? The broth is everything. Ok, maybe the noodles too but for a healthier take, zoodles do the trick. A while back, I attempted to make an Asian noodle soup with spiralized zucchini and tofu (pictured below) but it was missing something. Perhaps the mushroom and other vegetables or I didn’t allow [...]

{ 0 comments }
Spaghetti Squash Peperonata & Pearled Couscous Vegetable Pilaf

Spaghetti Squash Peperonata & Pearled Couscous Vegetable Pilaf

We all enjoyed both dishes but initially I made the spaghetti squash for the adults and the couscous for the kids. Although the recipes are very simple, they turned out unique and delicious. We ate up the rest of the stew too and it complemented both! First, I want to talk about spaghetti squash. Spaghetti squash can [...]

{ 0 comments }
Simple Baked Kale Chips

Simple Baked Kale Chips

My goals are strong this new year but I know the munchies are going to pester me for a few more days. I just want to snack on something crunchy and salty that is not processed. These ever so simple, crisped up greens fit the bill. I started by roughly chopping two decent size bunches [...]

{ 0 comments }

Next post:

Previous post: