Charlotte Veggie

Luna’s Living Kitchen

lunas1 lunas2

This all organic, all vegan, mostly raw food(the house made veggie burger is cooked), mostly gluten free(they do offer Ezekiel sprouted bread), soy free, nut free, only naturally sweetened full service restaurant and juicery is bright and fresh from its creative food to its atmosphere. I consider it a big gem! Talk about a place you can eat out guilt-free! I don’t think there is a one single item on their menu that can be considered unhealthy. Luna and her staff have truly made their mark in Charlotte introducing plant based food that is appealing to all palates. From green to non green juices to smoothies to juice cleansing plans to options like sunflower seed hummus (you would never know) to the savory raw falafel to hearty burritos wrapped in collard leaves that are so filling to decked out satisfying salads to their “lunasagna”, you will have an amazing meal! Pictured above is the Fire & Brimstone wrap, Purple Rain juice, and the Arugula Harvest salad.

lunas3

(Above is gracious Luna and I as well as the “Lunasagna” with basil cashew cheese and below is the “manicotti” which was mind blowing – full of Italian flavor yet so light and refreshing to eat!)

IMG_2806

They offer coffee with either almond or coconut milk and have also introduced organic and sustainable beer and wine. They also sell packages of house made cacao granola, macaroons, and other goodies. The juices are around $9 but keep in mind it takes a far greater amount of produce to make a glass of juice than a smoothie, they are using all organic ingredients, and Luna’s bottles are perfect reusable vessels!

lunas4 lunas5

http://www.lunaslivingkitchen.com
2000 South Blvd, Charlotte, NC 28203
(704) 333-0008

Recent Posts…

Caprese Salad: Counting My Basil, Not My Tomatoes

Caprese Salad: Counting My Basil, Not My Tomatoes

Having a garden has always been an exciting thought to me but the act of gardening has always appeared a puzzling chore to me. I mean, why is it so complex? If you bury a seed in the ground, why shouldn’t it sprout and then progress onward to a fruit or vegetable? How can something older than time, [...]

{ 0 comments }
Taco Tuesday: Crispy Cauliflower With Cashew Crema

Taco Tuesday: Crispy Cauliflower With Cashew Crema

As featured on Fox’s Good Day Charlotte! See me on T.V. here ;) I don’t even want to discuss these tacos. They are THAT good. Just make and inhale. Buttery(but not really), crispy (but really) cauliflower drizzled with zesty, sour cream sauce. It’s the what dreams are made of: tastes like butter, tastes like cream, but [...]

{ 3 comments }
Roasted Vegetables 101

Roasted Vegetables 101

Roasted vegetables have become a staple in our household and swayed my children as well as myself to eat certain previous untouchables. Suddenly, thinly sliced eggplant makes for delicious, smoky chips and cauliflower tastes like popcorn. Broccoli is addictive and onions are less pungent. The natural moisture that evaporates in the oven brings out a sweeter, [...]

{ 4 comments }

Next post:

Previous post: