Spiced Lentil Quinoa Stew

Yes, I realize we are in the midst of summer and I am giving you stew. Nevertheless, everyone likes a piping hot meal and even better, a one pot meal. At the end of the day, even if a recipe calls for more ingredients than I would like, I will make it knowing it only requires a knife, cutting board, and pot. This recipes takes 30-40 minutes start to finish. I also know several people with a summer cold and this should kick it right out! Containing lots of protein, fiber, and vitamins, this stew is a very good fast-fix or make-ahead meal. It is a large quantity and freezes well too. What makes this stew so tantalizing is the spices so feel free to substitute any of the vegetables.

IMG_4321

Try to buy the best quality spices you can but for best prices, I recommend international grocery stores, World Market, Trader Joe’s, and Target which also carries an organic line. Did you know that spices have endless benefits such as having anti-inflammatory and anti-carcinogenic properties, aid in digestive, urinary, and dermatological health, can be antibacterial and antiviral, and contain micro- and macronutrients? They are tiny powerhouses and pack big flavor.

CLTVeggieWEB-148

Fortunately, my cilantro plant has made it a personal record breaking 6 weeks but unfortunately, it is now producing these smaller tender leaves and flowering. This apparently means it has “bolted” and therefore it will grow seeds rather than the plant. Still very fragrant, I grabbed one of my last little batches!

IMG_4324

Another tidbit: I like storing my legumes and grains in wide mouth jars for easy scooping and I tape the instructions inside the lid!

CLTVeggieWEB-121

You will need a large pot (4-6 quarts) so that you can mix everything well without overflow.

IMG_4322

Satisfying and suitable for most diets, this stew will hit the spot after a long day.

IMG_4326

 

Spiced Lentil Quinoa Stew

Charlotte Veggie Original

GF, GRF, DF, NF

10-12 servings

 

Ingredients:

1 cup quinoa, rinsed and strained

1/2 cup green or French lentils

1 yellow onion, diced

2 cloves garlic, crushed or minced

2 carrots, diced

1 zucchini squash, diced

1-2 cups grape or cherry tomatoes (you can roast these on 375 degrees for 25 minutes or saute in with the rest of the veggies)

2 tbsp coconut or olive oil

4 cups (32 oz.) vegetable broth

1/2-1 tsp salt depending on the content in your broth

1/4 tsp black pepper

1 tsp ground turmeric

1 tsp ground cumin

2 tsp ground coriander

1/2 cup cilantro or parsley, chopped

 

Directions:

1. Heat oil in a large pot. Add in onions, garlic, carrots, zucchini, tomatoes, salt, and pepper. Cook 5 minutes.

2. Add in spices, lentils, and quinoa. Stir and add broth.

3. Bring to a boil, then cover, turn down heat to low and simmer for 15 minutes.

4. Remove from heat and mix in fresh herb of choice, cilantro or parsley.

IMG_4327
{ 0 comments… add one }

Leave a Comment

Recent Posts…

Taco Tuesday: Crispy Cauliflower With Cashew Crema

Taco Tuesday: Crispy Cauliflower With Cashew Crema

As featured on Fox’s Good Day Charlotte! See me on T.V. here ;) I don’t even want to discuss these tacos. They are THAT good. Just make and inhale. Buttery(but not really), crispy (but really) cauliflower drizzled with zesty, sour cream sauce. It’s the what dreams are made of: tastes like butter, tastes like cream, but [...]

{ 3 comments }
Thanksgiving Edition: Cranberry Pecan Maple Scalloped Sweet Potatoes & Parsnips

Thanksgiving Edition: Cranberry Pecan Maple Scalloped Sweet Potatoes & Parsnips

All of the traditional Thanksgiving colors are reflected in this unique twist on sweet potato casserole. I know some families are also pretty split on a sweet versus savory version. The creamy scalloped version, smoky paprika, and salt please the latter and the maple syrup and cranberries provide just enough sweetness for the former. The [...]

{ 0 comments }
Taco Tuesday: It’s Fun To Make Homemade Corn Tortillas

Taco Tuesday: It’s Fun To Make Homemade Corn Tortillas

I made fresh corn tortillas today! They only involve 3 ingredients and take the same time as it would to run to the store to buy ready corn tortillas, return home, and warm them. Obviously, if you threw them into your cart during your usual grocery shopping, it’s quicker to use the ones in the [...]

{ 0 comments }
Charlotte Veggie